Food, glorious food! Is
there really anything better?
My earliest impressions of food were formed during my
childhood. I’ve always had the most positive associations with eating since I
came from a family that loved to cook, and equally loved to eat.
Mealtimes were always a family affair; a time to share and
laugh. We had many home cooked meals, but moreso we tended to eat out. I
vividly remember trying foods from different countries and cultures, and
absolutely falling in love with many dishes that are still my favourites
today.
Sunday afternoons in the 90’s for example, were spent
eating at Joe’s Pizza in St. James, most of the time, our whole family
occupying the entire restaurant! The dining and entertainment scene wasn’t as
vibrant as it is today, but the ambiance created in that little nook by the
company kept transformed the atmosphere.
I loved it. I loved sitting with my family, hearing the
constant chatter of buzzing conversation. The smell and taste of piping hot
cheesy pizzas, strombolis, lasagnes and bread sticks. I loved the feeling of
security that came from being with a huge family. The honest simplicity was
perfect.
Fast forward, nearly 20 years later… things have changed,
as they tend to. Not that change hasn’t presented it’s own beauty, but the time
for these family gatherings and the unadulterated attention given to sharing a
meal together just isn’t available anymore.
However, one thing has remained constant. My love of food.
I still love experiencing new flavors. I still love eating and the nostalgia
the smell, taste or even sound in some cases can bring. Food, and dining, often take me back to that
place when life seemed perfect. Perhaps it’s an emotional connection. There’s
something familiar in certain simple flavours that deliver an inexplicable
feeling of contentment by association.
I suppose that’s why food will never get old for me.
Eating has always been, and will always be more of an experience for me than it
is an element of basic survival. Anyways, I thought I’d begin
photo-journalizing some of my favourite dining experiences in light of this
love, starting with a dinner centered around one of my favourite ingredients of all – cheese. All
photos were taken at Brio Tuscan Grill, in Orlando
Florida ( at The Mall at Millenia)
Gorgonzola crusted steak medallions, glazed with a
balsamic reduction, paired with a side of classic parmesan and cauliflower
risotto.
Balsamic glazed steak medallions, crusted in sharp
cheddar, paired with a side of creamy mashed potatoes and a seasoned steamed
vegetable medley.
*Featured image: Creamy garlic, spinach and artichoke dip,
loaded with freshly shaved parmesan and baked to perfection. Served with home
made Tuscan bread spears.
I swear I had the same childhood, I lived for those family gatherings and it happened quite often too! It;s sad how things change with time, I still see my family regularly but it's not the same as when I was a kid, but hey my love for food has not changed if anything my love for it has gotten deeper! Great post Aimee!
ReplyDeleteThank you so much Avinash, especially for sharing. You're so right... I'm really glad to share the sentiment with you. Food is really something huh? <3
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